Suvaigal Kuppaimeni Soup is a traditional soup mix prepared with Kuppaimeni leaves, pulses, millet, vegetables and selected spices. It is a convenient and wholesome soup preparation that can be easily prepared with water and served hot.
Kuppaimeni Leaves, Thattai Payaru (Cowpea), Bengal Gram (Chana Dal), Pearl Millet (Kambu), Finger Millet (Ragi), Tomato, Ginger, Garlic, Turmeric, Asafoetida, Salt.
Traditional soup mix • Made with Kuppaimeni leaves and selected ingredients • Contains pulses and millets • Convenient preparation • Wholesome and comforting • Suitable for everyday enjoyment
Take 1 tablespoon (10 g) of soup mix. Add 150–180 ml water and stir well. Boil for 3–4 minutes on medium flame. Serve hot. Optionally, add a few drops of ghee or coconut oil for taste.
Store in a cool, dry place. Keep the package properly sealed after opening and protect from moisture.
Orders are dispatched within 24–48 hours. Delivery is usually completed within 3–5 business days across India, subject to the delivery location
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